Cream Tea for Breakfast …

because you don’t make butter with double cream, I now know.  Sarah treated me to a mini butter churn & first time out, I thought if I used double cream, already nice & thick, it should speed the process up.  It sure did.  Within about three strokes, the hydraulic pressure built up so I couldn’t budge it.  Top off & what I have is a good reason to buy some scones!

More news soon – things are settling down on the family front now, so I’m hoping to get a few thoughts down again.