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what makes kosher salt kosher? April 3, 2012

Posted by dawnshifter in Uncategorized.
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… and where can I get it near downtown Nuneaton?  We’re not quite as cosmopolitan as London.    Apparently, this is another name for cheese salt.  Best I can tell, it is un-iodised, because iodine kills the good bacteria.  There’s half a suggestion that sea-salt counts.  OK, it doesn’t have iodine added, but there’s iodine out in them thar  oceans.    So this really is a post I would like comments on.